MONDAY & TUESDAY
Fourteen ounce tender prime rib, choice of potato, beer bread, and soup or salad. Whiles supplies last. Eight ounce
-Add 1/2 pound crab legs.

WEDNESDAY
All you can eat BBQ night. Served with steak fries and corn on the cob.
Get it while supplies last.

THURS-SUNDAY
BBQ Buffalo Brisket. Served with your choice of side dish, vegetable.