Restaurant Menu
Take the family out for a great time at one of Rapid City’s most unique landmarks and enjoy our lunch and dinner menus jam-packed with American favorites. Experience the historical ambience in our indoor restaurant and bar or enjoy our outdoor dining experience, complete with band-shell for live music.
Check our specials for incredible deals on our delicious menu items!
CHEESY ARTICHOKE DIP
A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with our famous toasted garlic beer bread (or corn tortilla chips upon request).
FIRE CAPS
Mushroom caps stuffed with crab meat and garlic-herbed cream cheese. Topped with shredded Swiss and cheddar jack cheeses and baked to a golden brown.
BONELESS WINGS
Breaded, deep-fried, and tossed in a sweet and spicy barbecue sauce.
LOADED NACHOS
Tortilla chips with a shredded cheese blend topped with delicious smoked pork, verde sauce, diced tomatoes, and sour cream.
HYPERVENTILATION WINGS
House-breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce and ranch dressing.
PORK CON QUESO
Sizzling hot queso and pulled pork served with a basket of chips.
SHRIMP BOAT
Breaded and deep fried butterfly shrimp. Served with cocktail sauce.
BBQ CHICKEN PIZZA
A large flatbread topped with a zesty BBQ sauce, chicken, onions and a flavorful mixture of mozzarella, provolone and cheddar cheese.
TUNA POKÉ NACHOS
Wonton chips topped with raw tuna, avocado, edamame, cheddar cheese, green onion, and a drizzle of Sriracha and soy wasabi crème.
CAESAR SALAD
Romaine lettuce and fresh parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.
CHICKEN CAESAR
Baked chicken, parmesan and romaine lettuce tossed in low-carb Caesar dressing.
Garnished with tomatoes and croutons.
TUNA CAESAR
Romaine and Parmesan tossed in low-carb Caesar dressing and topped with raw tuna. Garnished with tomatoes and croutons.
ASIAN TUNA
Mixed greens, edamame, carrots, tomatoes, onions, and sliced almonds tossed in a cucumber wasabi dressing and topped with raw tuna.
COBB SALAD
Baked chicken, bacon, hard-boiled eggs, blue cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing.
DRESSING OPTIONS
SOUP & SALAD COMBO
Fresh greens, veggie blend and croutons served with your choice of dressing and a cup of soup.
ALL SOUPS SERVED WITH OUR FAMOUS BEER BREAD
Cup | Bowl
GORGONZOLA ALE
SOUP OF THE DAY
WHITE CHILI
RANCHER’S PIE
Ground beef and vegetables layered with our garlic ‘n’ cheese mashed potatoes and topped with hearty brown gravy and a toasty, butter glazed puff pastry.
BEER-BATTERED FISH TACOS
Two soft, flour tortillas stuffed with beer-battered pollock and topped with cabbage, diced tomatoes, cheese and our tangy, specialty sauce. Served with your choice of side.
BUFFALO LASAGNA
A rich pasta dish filled layer by layer with fresh ricotta, mozzarella, and locally sourced buffalo.
PORK SCHNITZEL
Breaded and fried pork cutlets served with garlic mashed potatoes, sauerkraut, and traditional beer mustard.
YELLOWFIN TUNA
Sliced tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with balsamic glaze. Served with seasoned rice and our vegetable of the day.
FISH N’ CHIPS
Voted “Best in Town”
Golden fried, beer-battered cod served with fries, coleslaw, house-made tartar sauce and malt vinegar.
CHICKEN AND WAFFLES
A basket of breaded chicken tenders and golden brown waffle sticks served with a side of warm maple syrup.
FISH 'N' CHIPS
Voted best in town
Golden fried, beer-battered Atlantic caught pollock served with fries, coleslaw, house-made tartar sauce and malt vinegar.
SPONTANEOUS HEATING
Loved by Food Network’s Rachael Ray!
Our famous gumbo combines chicken, Andouille sausage, shrimp, clams and okra in a spicy creole sauce. Served over seasoned harvest rice.
SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)
PREMIUM SIDES (Additional Cost): Side Salad
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)
THE FIREFIGHTER
Chopped pork, smoked low and slow, topped with coleslaw.
PIGGER AND A GRINNER
Chopped pork, smoked low and slow, topped with a creamy white sauce and tender greens.
HOOK & LADDER COMBO
Enjoy half a Reuben or Hot Shot with a cup of soup or a side.
HOT SHOT
Thinly sliced corned beef on marble-rye bread with horseradish cheddar cheese and sautéed onions.
THE INSPECTOR
Breaded chicken breast sandwich served with ham and Swiss, reminiscent of a succulent cordon bleu.
COMMISSIONER PORK CUTLET
Breaded and fried pork cutlets served between a toasted bun with mayo and lettuce on the side.
FIRE MARSHALL
Chicken, bacon, Swiss, and pesto served on a toasted bun.
REUBEN
Rapid City’s Best! Thinly sliced corned beef, sauerkraut, and Swiss cheese stacked high on grilled marble-rye bread. Paired with a side of house-made Reuben sauce.
SIDES: Fries | Baked Beans | Seasoned Rice | Vegetable of the Day | Coleslaw | Cottage Cheese | Mashed Potatoes | Baked Potato (after 4PM)
PREMIUM SIDES (Additional Cost): Side Salad
Cup of Gorgonzola Ale Soup or Soup of the Day | Loaded Baked Potato (after 4PM)
WESTERN BURGER
A classic burger topped with sharp cheddar, bacon, BBQ sauce and crispy fried onions.
“AND THEN SOME”
Topped with relish, smoked pork, queso and crispy fried onions.
BACON CHEDDAR BURGER
Cheddar and crispy bacon.
MUSHROOM & SWISS
Topped with sautéed mushrooms and Swiss cheese.
FIREHOUSE BURGER
Heat things up with Buffalo wing sauce and ranch dressing.
BREWER’S BURGER
A classic burger served with lettuce and tomato.
SOUTH AFRICAN CRICKET BURGER
Feel the heat with this jalapeño, piquanté pepper, and cream cheese topped burger. Jalapeño jelly served on the side.
BLUE BURGER
Ground beef patty topped with melted blue cheese and sautéed onions.
BEYOND VEGGIE BURGER
Grilled Beyond BurgerTM patty topped with pepper jack cheese and sautéed bell peppers.
PATTY MELT
Beef patty on marble-rye bread topped with Swiss cheese and sautéed onions.
PREMIUM SIDES (Additional Cost): Side Salad | Cup of Soup (Gorgonzola Ale Soup or Soup of the Day) | Loaded Baked Potato (after 4PM)
BBQ RIBS
Tender house-smoked pork ribs. Full Rack • ½ Rack
CHOPPED PORK
½ lb. pile of tender, slow-smoked pork.
SAUSAGE LINKS
Two house-smoked, spicy Andouille sausage links that have been grilled and basted with our very own Beer-BQ sauce.
ROASTED CHICKEN
AFTER 4PM ONLY
½ a roasted chicken, hand-rubbed in-house spices and slow-roasted.
THE CAPTAIN
½ rack of ribs and a house-smoked, spicy Andouille sausage.
THE CHIEF
½ rack of ribs and a ½ lb. of smoked pork.
THE LIEUTENANT
One house-smoked, spicy Andouille sausage and a ½ lb. of smoked pork.
THE GENERAL
AFTER 4PM ONLY
½ rack of ribs and ½ a roasted chicken.
THE VOLUNTEER
AFTER 4PM ONLY
½ a roasted chicken and a ½ lb. of smoked pork.
THE ENGINEER
AFTER 4PM ONLY
One house-smoked spicy Andouille sausage and ½ a roasted chicken.
HOUSE-MADE SAUCES
Beer-BQ Made with Firehouse Brew
Plug Ugly Blazin’ Hot
CHICKEN NUGGETS
Fries served on the side.
GRILLED CHEESE
American cheese on sourdough bread.
Fries served on the side.
BBQ PORK SANDWICH
Chopped BBQ pork served on a bun.
Fries served on the side.
MINI BURGER
Burger with fries served on the side.
Add cheese +extra
KIDS SHRIMP
Breaded and deep fried shrimp.
ASK ABOUT OUR HOUSE-MADE ROOT BEER OR STRAWBERRY LEMONADE
